National Kouign Amann Day ― Date, History, and Details
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History of National Kouign Amann Day and How to Celebrate/ Observe It
In 2014, the National Kouign Amann Day was created by two French pastry chefs, Dominique Ansel and Cyril Dupuis. The day is celebrated on the first Saturday of every December. It is a day to enjoy the delicious French pastry, kouign amann.
Kouign amann is a buttery, flaky pastry that originates from Brittany, France. The name kouign amann means “butter cake” in Breton. The pastry is made by layering dough and butter, then folding and rolling it out several times. This process creates many layers of dough and butter, which makes the pastry extremely rich and flaky.
Kouign amann can be enjoyed plain, or with a variety of fillings such as chocolate, fruit, or cream. On National Kouign Amann Day, pastry shops across the country offer special kouign amann flavors and creations. So whether you’re in France or the United States, be sure to enjoy a kouign amann on December 7th!