National Plum Pudding Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Plum Pudding Day and why people celebrate or observe it.
History of National Plum Pudding Day and How to Celebrate/ Observe It
National Plum Pudding Day is celebrated on the last Sunday of November in the United Kingdom. The day is also known as Stir-up Sunday. Plum pudding is a type of pudding that is made with dried fruit, suet, bread crumbs, and spices. It is often served with hard sauce, which is a mixture of butter, sugar, and rum.
The tradition of eating plum pudding on Stir-up Sunday dates back to the 16th century. At that time, the pudding was made with beef and prunes. Over the years, the recipe has changed and the pudding is now made with dried fruit, suet, bread crumbs, and spices.
On Stir-up Sunday, families gather together to make their plum pudding. each member of the family takes a turn stirring the pudding mixture and making a wish for the year ahead. Once the pudding is cooked, it is served with hard sauce.
The origins of National Plum Pudding Day are unclear. However, the day is thought to date back to the 16th century. It is believed that the day was originally created to commemorate the day that the first plum pudding was made.