National Tempura Day ― Date, History, and Details
National Tempura Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of National Tempura Day and why people celebrate or observe it.
History of National Tempura Day and How to Celebrate/ Observe It
National Tempura Day is celebrated on October 27th in the United States. This holiday commemorates the dish known as tempura, which is a Japanese dish consisting of seafood or vegetables that have been battered and deep fried. Tempura is a popular dish both in Japan and in the US, and National Tempura Day is a chance to enjoy this delicious food.
There are many different ways to make tempura, but the basic method is to coat the seafood or vegetables in a batter made from eggs, flour, and water. The coated food is then deep fried in oil until it is crispy and golden brown. Tempura can be served with dipping sauces, rice, or noodles, and it is often seen as a appetizer or side dish.
Whether you enjoy tempura at a restaurant or make it at home, National Tempura Day is the perfect excuse to indulge in this delicious dish.