National Tofu Day ― Date, History, and Details
National Tofu Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of National Tofu Day and why people celebrate or observe it.
History of National Tofu Day and How to Celebrate/ Observe It
National Tofu Day celebrates the delicious, versatile and healthy food that is tofu. Tofu is made from soybeans and is a good source of protein, iron and calcium. It can be used in a variety of dishes, from soups and stews to stir-fries and desserts.
Tofu has been eaten in China for over 2,000 years and is now popular all over the world. In Japan, it is often used in miso soup and served with rice. In Korea, it is often grilled or stewed. In Vietnam, it is often used in salads and spring rolls.
There are many different types of tofu, from firm and extra-firm to soft and silken. Tofu can be plain or flavored, and it is also available in a variety of colors, including white, yellow, green and pink.
So on National Tofu Day, why not try something new and add tofu to your favorite dish? You might be surprised at how delicious it is!