Ramadan Start in United Arab Emirates ― Date, History, and Details
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History of Ramadan Start in United Arab Emirates and How to Celebrate/ Observe It
Ramadan is the ninth month of the Islamic calendar, and is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Muhammad according to Islamic belief. This annual observance is regarded as one of the Five Pillars of Islam. The month lasts 29–30 days based on the visual sightings of the crescent moon, according to numerous biographical accounts compiled in hadiths. The word Ramadan comes from the Arabic root ramiḍa or ar-ramaḍ, which means scorching heat or dryness.
Fasting during Ramadan is fardh (obligatory) for adult Muslims, except those who are suffering from an illness, travelling, are elderly, pregnant, breastfeeding, diabetic, chronically ill or menstruating. Fasting the month of Ramadan was made obligatory (wājib) upon all Muslims by the second caliph, Umar ibn al-Khattab, during his rule. According to hadith, in the year 638 CE, the Islamic prophet Muhammad told his followers that fasting the month of Ramadan was made obligatory upon them.
During Ramadan, Muslims are also expected to put more effort into following the teachings of Islam by refraining from violence, anger, envy, greed, lust, angry outbursts, gossip and slander. In addition, Muslims are increased in their worship (qiyam), reading of the Quran and offering of nafl (supererogatory) prayers during the nights of Ramadan. Muslims believe that the Quran was revealed to Muhammad during the month of Ramadan, and that fasting during Ramadan is a way of commemorating and showing gratitude for that revelation.
The act of fasting is said to redirect the heart away from worldly activities, its purpose being to cleanse the soul by freeing it from harmful impurities. Ramadan also teaches Muslims how to better practice self-discipline, self-control, God-consciousness (taqwa), and spiritual reflection. The fasting experience in Islam can also be beneficial for the health and has been associated with reducing risks of certain chronic diseases such as obesity, hypertension, diabetes mellitus type 2 and cancer.