Seventh Day of Passover in Argentina ― Date, History, and Details
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History of Seventh Day of Passover in Argentina and How to Celebrate/ Observe It
The Seventh Day of Passover, also known as Pesach, is a holiday commemorating the Exodus from Egypt. This day is observed by Jews all over the world and is a time for family gatherings, feasting, and celebrating. In Argentina, the holiday is celebrated with special foods, music, and dance.
One of the most important aspects of the holiday is the Seder, a ceremonial meal in which the story of the Exodus is retold. This meal is usually held on the first night of Passover, but in Argentina it is often held on the seventh night as well. The Seder includes many traditional foods such as matzo (unleavened bread), charoset (a sweet paste made of fruits and nuts), and gefilte fish.
After the Seder, there is often a festive meal with music and dancing. Argentine Jews often enjoy traditional folk music and dances from their homeland. On the Seventh Day of Passover, they also celebrate with special foods and drinks. One popular food is chametz, a type of unleavened bread that is fried in oil. Another is kugel, a pudding made with matzo meal, eggs, and fruit.
Drinks include wine and kosher-for-Passover beer. Desserts might include cookies, cakes, and fruits. Throughout the holiday, families take turns visiting each other’s homes and exchanging gifts. On the last day of Passover, a special prayer service is held in the synagogue. This service includes the recitation of Psalms and the reading of the Book of Esther.