National Apricot Day ― Date, History, and Details
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History of National Apricot Day and How to Celebrate/ Observe It
National Apricot Day is a food holiday celebrated annually on April 26th. The day celebrates the delicious and nutritious fruit, which is native to China and has been cultivated for over 3,000 years. Apricots are a member of the rose family and are related to peaches, plums, and cherries. The fruit is high in Vitamin A and fiber, and has many health benefits. National Apricot Day is a day to enjoy the fruit in all its forms, from fresh apricots to apricot jam, or even apricot-flavored liqueur.