National Biscuit Day ― Date, History, and Details
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History of National Biscuit Day and How to Celebrate/ Observe It
National Biscuit Day is a food holiday celebrated annually on May 29th. The holiday commemorates the invention of the biscuit, which is a small, flat, unleavened bread that is typically made from flour, water and baking soda. Biscuits are often eaten with butter, jam or honey, and are popular in many countries around the world.
Biscuits have been around for centuries, with the first recorded recipe dating back to the Roman Empire. However, the modern biscuit as we know it was invented in the early 19th century by Scottish baker Alexander Frear. Frear’s biscuits were much larger and flatter than the Roman versions, and quickly became popular in the UK and Europe.
In the United States, biscuits were initially brought over by British colonists, but they did not gain widespread popularity until the early 20th century. Southern recipes for “beaten biscuits” or “cream biscuits” were particularly popular, and eventually led to the development of the iconic Southern dish, shrimp and grits.
Today, biscuits are enjoyed by people all over the world, and National Biscuit Day is the perfect opportunity to indulge in your favorite variety. Whether you like them savory or sweet, plain or filled, there’s a biscuit out there for everyone to enjoy!