National Chocolate Macaroon Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Chocolate Macaroon Day and why people celebrate or observe it.
History of National Chocolate Macaroon Day and How to Celebrate/ Observe It
National Chocolate Macaroon Day is celebrated annually on May 8th. This holiday is dedicated to the chocolate-flavored, coconut-based confection known as the macaroon.
Macaroons are believed to have originated in Italy during the 8th century. The word macaroon is derived from the Italian maccarone or maccherone, which means “paste.” These early versions of the treat were made with almond paste and egg whites, and did not contain any coconut.
The first recorded recipe for coconut macaroons was published in 1792 by Amelia Simms in her cookbook, The Lady’s Companion. This version of the recipe called for sweetened condensed milk, which helped to bind the ingredients together and give the macaroons a chewy texture.
By the 19th century, coconut macaroons had become a popular Passover dessert, as they are made without leavening agents and do not contain any wheat or flour. Today, these cookies are enjoyed year-round and come in a variety of flavors, including chocolate, raspberry, and pistachio.
So go ahead and indulge in a delicious chocolate macaroon (or two) today!