National French Dip Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National French Dip Day and why people celebrate or observe it.
History of National French Dip Day and How to Celebrate/ Observe It
French Dip Day is celebrated annually on October 1st. The holiday commemorates the creation of the French Dip sandwich, which is said to have originated at Cole’s Pacific Electric Buffet in Los Angeles, California.
The French Dip sandwich is a hot sandwich made with thinly sliced roast beef that is dipped in au jus (beef broth) and served on a French roll. The sandwich is often garnished with cheese, onions, and peppers.
The origin of the French Dip sandwich is disputed. Some say that it was created by accident when a customer at Cole’s Pacific Electric Buffet requested that his sandwich be dipped in the restaurant’s beef broth. Others say that the sandwich was invented by the restaurant’s owner, Walter Cole, as a way to moisten and flavor the dry, overcooked roast beef that was being served at the time.
Regardless of its origins, the French Dip sandwich has been a popular menu item at Cole’s Pacific Electric Buffet for over 100 years. The restaurant is still in operation today and serves French Dips to customers from all over the world.
In honor of National French Dip Day, why not enjoy a French Dip sandwich for lunch or dinner? Or, if you’re feeling adventurous, try making your own at home!