National Fried Rice Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Fried Rice Day and why people celebrate or observe it.
History of National Fried Rice Day and How to Celebrate/ Observe It
National Fried Rice Day is celebrated on September 18th of each year. This holiday was created to honor the dish that is commonly known as fried rice. Fried rice is a popular dish in many Asian cultures and is made by stir-frying rice in a wok or frying pan. The rice is usually cooked with vegetables, meat, and/or seafood, and is often flavored with soy sauce, oyster sauce, or fish sauce.
Fried rice is believed to have originated in China, and there are many regional variations of the dish. In the United States, fried rice is often served as an accompaniment to Chinese or other Asian dishes. It can also be found in many Americanized Chinese restaurants.
While National Fried Rice Day is not a nationally recognized holiday, it is a day to celebrate this delicious dish. Whether you make it at home or order it at your favorite restaurant, be sure to enjoy some fried rice on September 18th!