National Vichyssoise Day ― Date, History, and Details
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History of National Vichyssoise Day and How to Celebrate/ Observe It
National Vichyssoise Day is a day to celebrate the classic French soup made from potatoes, leeks, and cream. This luxurious soup is usually served cold, but can also be served hot. Vichyssoise is the perfect summertime soup, as it is light and refreshing yet still hearty and satisfying.
This soup was created by French chef Louis Diat in the early 1900s while he was working at the Ritz-Carlton hotel in New York City. Diat was inspired by the traditional potato and leek soup of his homeland, but wanted to create a version that would be more appealing to American palates. His version of the soup, which he named “crème vichyssoise glace”, was an instant hit with both guests and critics alike.
Today, vichyssoise is enjoyed all over the world and has become a classic of French cuisine. While it is typically served cold, many people also enjoy it hot, especially on a cold winter’s day. No matter how you enjoy it, National Vichyssoise Day is the perfect excuse to indulge in this delicious soup!