New Year’s Day in Germany ― Date, History, and Details
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Let's dive deeper into learning more about the history of New Year’s Day in Germany and why people celebrate or observe it.
History of New Year’s Day in Germany and How to Celebrate/ Observe It
New Year’s Day is the first day of the year, and in Germany, it is also a public holiday. Many people spend the day with family and friends, and often, special meals and celebrations are held. Gifts may also be exchanged on New Year’s Day.
In some parts of Germany, particularly in the south, it is traditional to eat a dish called Heringsalat on New Year’s Day. This dish consists of pickled herring, potatoes, onions, and apples, and is often served with bread and beer.
Another popular New Year’s Day tradition in Germany is the exchange of good luck charms. These charms, called Glücksbringer, are meant to bring the recipient good luck in the coming year. Common Glücksbringer include four-leaf clovers, pigs, and horseshoes.
Many Germans also take part in a New Year’s Day custom called Bleigiessen. This involves melting a small piece of lead in a spoon over a candle flame, and then dropping the lead into a bowl of cold water. The shape that the lead takes is said to be indicative of what the coming year will hold for the person.
Finally, at midnight on New Year’s Eve, it is customary to toast with champagne and sing the German national anthem, “Deutschlandlied.” As the clock strikes twelve, everyone shouts “Prosit Neujahr!” (“Happy New Year!”) and kisses those nearby.