Seventh Day of Passover in Germany ― Date, History, and Details
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History of Seventh Day of Passover in Germany and How to Celebrate/ Observe It
The Seventh Day of Passover, also known as the last day of Passover, is observed by Jews in Germany as a day of rest and reflection. On this day, families gather for a final meal to commemorate the Exodus from Egypt. The meal typically includes matzo, the unleavened bread eaten during Passover, as well as other traditional holiday foods such as roasted lamb or chicken, boiled eggs, and bitter herbs. Following the meal, prayers are recited and songs are sung. The day ends with a festive Havdalah service, marking the end of the Passover holiday.