Steak Au Poivre Day ― Date, History, and Details
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History of Steak Au Poivre Day and How to Celebrate/ Observe It
Steak au poivre is a French dish that typically features a steak (usually a filet mignon) that is pan-seared and then finished in the oven, with a sauce made from green peppercorns. The dish is often served with a side of potatoes, and can be garnished with fresh parsley. Steak au poivre is a classic French dish that is perfect for a special occasion or a romantic dinner. The rich, flavorful sauce is the perfect complement to the tender, juicy steak, and the potatoes add a nice touch of heartiness to the meal.