Christmas Day in France ― Date, History, and Details
Christmas Day in France may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of Christmas Day in France and why people celebrate or observe it.
History of Christmas Day in France and How to Celebrate/ Observe It
Christmas in France is a time for family, friends and feasting. The main meal is usually a large turkey or goose, served with potatoes, vegetables and a selection of meats.
Dessert is often a rich pudding, such as Bûche de Noël, or a selection of cakes and pastries. Christmas Eve is also the traditional time for families to exchange gifts.
In recent years, many French people have adopted the practice of giving their children presents on December 6, Saint Nicholas Day. This is in addition to, or instead of, gifts on Christmas Day itself.