Day off for Lunar New Year’s Day in Singapore ― Date, History, and Details
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History of Day off for Lunar New Year’s Day in Singapore and How to Celebrate/ Observe It
The tradition of celebrating Lunar New Year’s Day in Singapore dates back to the 19th century when Chinese immigrants first settled in the region. It has since become a major holiday for Singaporeans, and since 1953, it has been declared a public holiday. This day is also known as “Chinese New Year” or “Spring Festival” and is celebrated on the first day of the first lunar month of the Chinese calendar.
Today, the celebration of Lunar New Year’s Day in Singapore includes many traditional activities such as lion and dragon dances, firecrackers, and family gatherings. People also exchange greeting cards and gifts, while businesses offer special discounts and promotions. In addition, many people take part in traditional rituals such as cleaning their homes and making offerings to deities. On this day, families come together to enjoy a feast of traditional foods such as yusheng (raw fish salad), bak kwa (barbecued pork slices), and jiaozi (dumplings).
In recent years, Lunar New Year’s Day has become an increasingly popular time for travel in Singapore, with many people heading overseas to visit family and friends. Many tourists also flock to the island to take part in the festivities and experience the culture and traditions associated with the holiday. There are also plenty of events and activities held throughout the country to celebrate the occasion, from street performances to fireworks displays. Whatever your plans may be, Lunar New Year’s Day is a great time to join in the celebrations and observe the rich culture and traditions of Singapore.