Easter Monday in Bulgaria ― Date, History, and Details
Easter Monday in Bulgaria may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of Easter Monday in Bulgaria and why people celebrate or observe it.
History of Easter Monday in Bulgaria and How to Celebrate/ Observe It
In Bulgaria, Easter Monday is celebrated with a special treat called kozunak. This sweet bread is made with eggs, sugar, and leavened dough, and often decorated with almonds or walnuts. On Easter Sunday, family and friends gather together to share a festive meal, which typically includes lamb as the main dish. The following day, people take their kozunak to church to be blessed, and then enjoy it as part of their Easter feast.
In addition to kozunak, other traditional Easter foods in Bulgaria include egg soup, roasted lamb, and various pies and pastries. Easter is also a time for exchanging gifts and enjoying time with loved ones. Many people take advantage of the long weekend to travel, visit family, or simply relax at home.