Dōngzhì Festival in Taiwan ― Date, History, and Details

Dōngzhì Festival in Taiwan

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Let's dive deeper into learning more about the history of Dōngzhì Festival in Taiwan and why people celebrate or observe it.

History of Dōngzhì Festival in Taiwan and How to Celebrate/ Observe It

The Dōngzhì Festival, also known as the Winter Solstice Festival, is a traditional Chinese holiday that celebrates the winter solstice. It is usually held on the 23rd day of the 12th month of the Chinese lunar calendar, which falls in late December or early January on the Gregorian calendar.

The festival has its origins in the yin and yang philosophy of balance and harmony in the universe. The yin and yang are two opposite yet complementary forces that make up all of existence. The yang, or masculine principle, is associated with light, heat, and growth, while the yin, or feminine principle, is associated with darkness, cold, and decay.

During the winter solstice, the yin and yang are in perfect balance, and it is believed that this balance can bring good fortune and luck in the coming year.

The Dōngzhì Festival is celebrated with a variety of traditions and activities, such as eating certain foods, hanging red lanterns, and giving gifts. One of the most popular foods eaten during the festival is tangyuan, which are balls of glutinous rice flour filled with sweet bean paste.

The Dōngzhì Festival is a time to celebrate family, friends, and the coming of a new year. It is a time to reflect on the past year and set goals for the future. It is a time to be grateful for what we have and to hope for what we may yet achieve.